Sourdough Bread Starter

1. 1

   Mix together sugar, dry potatoes, flour and warm water.

2. 2

   Let stand covered (not in refrigerator) 12 hours.

3. 3

   This will not rise only bubble, then keep in refrigerator 5 days, then feed with ingredients every 3 to 5 days.

4. 4

   Take one cup starter out to make bread and return remaining starter to refrigerator.

5. 5

   If you do not make bread, throw 1 cup of starter away, but it must be fed.

* Per serving · 4 servings · Values may vary.

No additional tips available.