How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread Rolls?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 2 c. buttermilk, 1/2 c. Wesson oil, and more.

Is Sourdough Bread Rolls suitable as general?

Yes, Sourdough Bread Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Rolls Recipe

Name: Sourdough Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 2 c. buttermilk; 1/2 c. Wesson oil; 1/4 c. sugar; 4 tsp. baking powder; 1/4 tsp. soda; 1 1/2 tsp. salt; 6 c. flour

Sourdough Bread Rolls – a delicious recipe with yeast, water, buttermilk, Wesson oil, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
1/2 c. Wesson oil
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2499 kcal
Category
General

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