How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread Dip?

You need 7 ingredients. The key ingredients include: 1 round sourdough loaf (hollowed out to form bowl,reserve pieces), 2 (8 ounce) packages cream cheese, softened, 1 bunch green onion, finely chopped, 1 lb cheddar cheese, grated, and more.

Is Sourdough Bread Dip suitable as snacks & appetizers?

Yes, Sourdough Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Bread Dip Recipe

Name: Sourdough Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round sourdough loaf (hollowed out to form bowl,reserve pieces); 2 (8 ounce) packages cream cheese, softened; 1 bunch green onion, finely chopped; 1 lb cheddar cheese, grated; 16 ounces sour cream; 1 (8 ounce) package frozen spinach, thawed & drained; meat (crab, ham etc.)

Sourdough Bread Dip – a delicious recipe with sourdough, cream cheese, green onion, cheddar cheese, sour cream, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round sourdough loaf (hollowed out to form bowl,reserve pieces)
2 (8 ounce) packages cream cheese, softened
1 bunch green onion, finely chopped
1 lb cheddar cheese, grated
16 ounces sour cream
1 (8 ounce) package frozen spinach, thawed & drained
meat (crab, ham etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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