How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread Dip?

You need 7 ingredients. The key ingredients include: 1 loaf round sourdough loaf, 1 (8 ounce) bar cream cheese, 1 (8 ounce) packageof shredded cheddar cheese, 3 ounces ranch dip, and more.

Is Sourdough Bread Dip suitable as snacks & appetizers?

Yes, Sourdough Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Bread Dip Recipe

Name: Sourdough Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round sourdough loaf; 1 (8 ounce) bar cream cheese; 1 (8 ounce) packageof shredded cheddar cheese; 3 ounces ranch dip; 24 ounces sour cream; 1 teaspoon Worcestershire sauce; 1 lb bacon, fried and crumbled

Sourdough Bread Dip – a delicious recipe with sourdough, cream cheese, cheddar cheese, ranch dip, sour cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf round sourdough loaf
1 (8 ounce) bar cream cheese
1 (8 ounce) packageof shredded cheddar cheese
3 ounces ranch dip
24 ounces sour cream
1 teaspoon Worcestershire sauce
1 lb bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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