Sourdough Bread

1. 1

   Mix

2. 2

   well

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   and

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   add

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   to starter.

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   Allow to stand out of refrigerator all

7. 7

   day.

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   At

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   end

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    of

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    day,

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    take

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    out

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    1 cup of starter

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    to

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    use in making bread.

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    Return remaining starter to refrigerator

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    for 3 to 5 days.

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    Feed again and make bread.

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    If not making bread, give to a friend or throw away 1 cup starter every 3 to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.