How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. very warm water, 2 c. lukewarm water, 1/2 c. sugar, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1/2 c. very warm water; 2 c. lukewarm water; 1/2 c. sugar; 1 Tbsp. salt; 2 c. bread flour; 1/2 c. sugar; 1/4 tsp. salt; 1 1/2 c. warm water; 1/2 c. corn oil; 6 c. bread flour

Sourdough Bread – a delicious recipe with yeast, very warm water, water, sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Sourdough Bread

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