Sourdough Bread

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   Mix ingredients with 2 1/2 cups of the flour.

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   Beat for 3 minutes.

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   Stir in remaining flour to make

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   a

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   soft

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   dough. Knead for 8 minutes.

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   Place dough in greased

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   bowl

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   and

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    turn over. Cover with linen cloth and let

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    rise

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    overnight.

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    Next morning, punch down and divide into 3 parts.

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    Shape into round loaves and place on greased cookie sheets.

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    Cover and let rise until double (6 to 10 hours).

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    Bake at 350u00b0

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    for

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    30

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    minutes. Brush with butter, if desired.

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    Cool on rack.

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    Makes 3 loaves. Alternatively, 3 small loaves (8 1/2 x 4 1/2

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    x

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    2 1/2-inches) or 2 large loaves (9 x 5 x 3-inches) can be made.

* Per serving · 4 servings · Values may vary.

No additional tips available.