Sourdough Bread – a delicious recipe with sugar, vegetable oil, salt, water, Starter, bread flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large plastic bowl, make a stiff batter of the ingredients. Grease another large plastic bowl. Put dough in and turn over to put oiled side up. Cover lightly with plastic wrap and let sit overnight or all day. Do not put in refrigerator. After it has sat all day or all night, punch down and knead some. Divide dough into 3 equal parts. Knead each part on a floured board a few times, 8 to 10. Put into greased loaf pans and brush tops with oil. Let rise in a warm place 4 to 5 hours or more; all day is fine. Cover with plastic wrap. Bake at 350u00b0 for 20 to 30 minutes. Remove. Brush tops with butter. Let cool in pans at least 10 minutes.
1623
kcal
Calories
34
g
Fat
274
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 c. sugar or less, 1/2 c. vegetable oil, 1 1/2 tsp. salt, 1 1/2 c. warm water, and more.
Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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