Sourdough Bread

1. 1

   Mix starter, oil, salt, sugar, water and wheat flour (can use white flour).

2. 2

   Stir and add bread flour.

3. 3

   Stir well.

4. 4

   it will form a ball.

5. 5

   Oil a large bowl, put dough in it and cover it.

6. 6

   Place in warm place and let rise for 8 hours or overnight.

7. 7

   Make into 2 or 3 loaves and put in well-oiled pans.

8. 8

   Let it double in size for 8 hours.

9. 9

   Bake at 350u00b0 for 15 to 30 minutes.

10. 10

    Butter the tops of the bread and drop from pans after cooling for a few minutes.

No additional tips available.