Sourdough Blinis – a delicious recipe with milk, yeast, sourdough starter, flour, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the milk and add the yeast, stirring until it dissolves completely. Add the sourdough starter and mix well. Add the flour and buckwheat flour along with the agave.
2
Cover the batter and allow to rise until doubled in volume and bubbly, approximately 1 to 1 1/2 hours.
3
Separate the eggs and add the yolks to the batter. Set aside for 1 hour.
4
Beat the egg whites to form stiff peaks and fold into the batter.
5
Heat a flat skillet and melt 1/2 tablespoon of butter. Ladle the batter onto the skillet, creating small rounds. Let cook for a few seconds on one side before flipping, then wait a few seconds more and removing from the pan.
6
Keep warm until serving.
248
kcal
Calories
7
g
Fat
33
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk, 3/4 tablespoon yeast, 3 11/16 cups sourdough starter, 2/3 cup flour, and more.
Yes, Sourdough Blinis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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