Sourdough Biscuits & Starter Recipe

1. 1

   In 3 qt container, soften yeast.

2. 2

   Add in sugar and flour.

3. 3

   Mix well, cover and let rise 24-48 hrs.

4. 4

   Starter may be kept 7-10 days.

5. 5

   To keep starter going, pour off amount needed in recipe and add in equal amounts of flour and water to remaining ingredients.

6. 6

   Amounts of flour and water added will depend on amount of starter left.

* Per serving · 4 servings · Values may vary.

No additional tips available.