Sourdough Biscuits From Starter

1. 1

   Mix flour and 1 teaspoon of salt with warm water or canned milk.

2. 2

   Beat into a smooth batter.

3. 3

   Keep in a warm place until well soured or fermented.

4. 4

   Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.

5. 5

   Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.