Sourdough Biscuits – a delicious recipe with flour, sourdough starter, milk, sugar, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure first four ingredients into a non-metallic bowl and beat until smooth.
2
Cover loosely with a damp towel/cloth, and let stand in a warm place 8 - 18 hours (the longer it stands, the stronger the flavor gets).
3
Stir batter down.
4
In another mixing bowl, mix the remaining dry ingredients.
5
Cut in shortening until the mixture looks like coarse crumbs.
6
Blend in starter mixture and turn out onto lightly floured surface.
7
Knead gently 30 seconds.
8
Add more flour if necessary, to make a soft dough.
9
Roll out 1/2 inch thick and cut with a floured glass, or biscuit cutter and place on an ungreased cookie sheet.
10
Bake in preheated oven at 450u00b0F for 12 minutes.
11
Serve immediately with butter, honey butter or jam.
258
kcal
Calories
2
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup flour, 1 cup sourdough starter (like my grape fermented starter), 2/3 cup milk, 1 tablespoon sugar, and more.
Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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