How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water, 2 Tbsp. sugar, 1 tsp. soda, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. warm water; 2 Tbsp. sugar; 1 tsp. soda; 1/4 c. oil; 2 c. buttermilk; 5 c. self-rising flour

Sourdough Biscuits – a delicious recipe with yeast, water, sugar, soda, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
1 tsp. soda
1/4 c. oil
2 c. buttermilk
5 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Biscuits

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