Sourdough Biscuits

1. 1

   Mix first 5 ingredients.

2. 2

   Fold in remaining ingredients. (Don't let it rise until you put in oven.)

3. 3

   Keep in refrigerator, covered, until used.

4. 4

   When you are ready to cook, take from refrigerator and flour hands so you can shape into serving size balls.

5. 5

   Put into a greased pan, then into a hot oven of 425u00b0.

6. 6

   Bake until a golden brown.

7. 7

   Smells delicious and tastes even better with honey or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.