How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 2 c. buttermilk, 3/4 c. corn oil, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 2 c. buttermilk; 3/4 c. corn oil; 1/4 c. sugar; 4 tsp. baking powder; 2 tsp. soda; 6 c. flour

Sourdough Biscuits – a delicious recipe with yeast, water, buttermilk, corn oil, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. corn oil
1/4 c. sugar
4 tsp. baking powder
2 tsp. soda
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sourdough Biscuits

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