How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm milk, 2 1/2 c. buttermilk, 1/2 c. sugar, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm milk; 2 1/2 c. buttermilk; 1/2 c. sugar; 1/2 c. cooking oil; 5 c. plain flour; 4 level tsp. baking powder; 1 tsp. salt

Sourdough Biscuits – a delicious recipe with yeast, warm milk, buttermilk, sugar, cooking oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. dry yeast
1/2 c. warm milk
2 1/2 c. buttermilk
1/2 c. sugar
1/2 c. cooking oil
5 c. plain flour
4 level tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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