Sourdough Biscuits

1. 1

   Mix first 5 ingredients together.

2. 2

   Take out half of the soft dough.

3. 3

   Add soda and baking powder.

4. 4

   Mix in well.

5. 5

   Place on floured board and add enough flour to make the dough stiff enough to roll out and cut.

6. 6

   Bake biscuits until lightly brown.

7. 7

   Add more flour and warm water to the leftover dough.

8. 8

   In about 5 hours, it will be ready to make biscuits.

9. 9

   Can be kept going for as long as you need it.

* Per serving · 4 servings · Values may vary.

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