How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. sugar, 2 c. buttermilk or 4 Tbsp. vinegar in 2 c. milk, 4 tsp. baking powder, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. sugar; 2 c. buttermilk or 4 Tbsp. vinegar in 2 c. milk; 4 tsp. baking powder; 6 or more c. flour; 1 c. warm water; 2 tsp. salt; 3/4 c. oil; 1/4 tsp. soda

Sourdough Biscuits – a delicious recipe with yeast, sugar, buttermilk, baking powder, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1/2 c. sugar
2 c. buttermilk or 4 Tbsp. vinegar in 2 c. milk
4 tsp. baking powder
6 or more c. flour
1 c. warm water
2 tsp. salt
3/4 c. oil
1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Biscuits

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