Sourdough Biscuits

1. 1

   Mix together all ingredients except butter.

2. 2

   Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.

3. 3

   Put skillet of biscuits in cold oven.

4. 4

   Turn on to 375u00b0; cook for 45 minutes.

5. 5

   When done, turn out of skillet and wrap in dish towel to steam.

6. 6

   When cool, they may be packaged if not eaten right away.

No nutritional information available.

No additional tips available.