Sourdough Bacon Muffins Recipe

Name: Sourdough Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cooked and crumbled; 1/4 cup cheddar cheese, shredded; 1 3/4 cups all-purpose flour; 1/4 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup milk; 1/2 cup sourdough starter; 1/3 cup cooking oil

Servings: persons

3 slices bacon, cooked and crumbled
1/4 cup cheddar cheese, shredded
1 3/4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1/2 cup sourdough starter
1/3 cup cooking oil

1
Preheat oven to 400u00b0F.
2
Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
3
In bowl, stir together flour, sugar, baking powder and salt.
4
Make a well in the center.
5
In a small bowl, combine egg, milk, sourdough starter and oil.
6
Add egg mixture to well in dry mixture all at once.
7
Stir just until moistened.
8
Stir in bacon and cheese.
9
Fill muffin cups about 2/3 full.
10
Bake at 400u00b0F for 20-25 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, cooked and crumbled, 1/4 cup cheddar cheese, shredded, 1 3/4 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Sourdough Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bacon Muffins

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