How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Whipping Cream Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. boiling water, 4 sq. bitter chocolate, 2 c. sour whipping cream, 4 beaten eggs, and more.

Is Sour Whipping Cream Chocolate Cake suitable as baking & desserts?

Yes, Sour Whipping Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Whipping Cream Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Whipping Cream Chocolate Cake Recipe

Name: Sour Whipping Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 4 sq. bitter chocolate; 2 c. sour whipping cream; 4 beaten eggs; 2 tsp. vanilla; 2 c. sugar; 3 c. flour; 2 tsp. soda; 1 tsp. salt

Sour Whipping Cream Chocolate Cake – a delicious recipe with boiling water, bitter chocolate, sour whipping cream, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
4 sq. bitter chocolate
2 c. sour whipping cream
4 beaten eggs
2 tsp. vanilla
2 c. sugar
3 c. flour
2 tsp. soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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