Sour Sourdough - ABM – a delicious recipe with sourdough starter, water, bread flour, margarine, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all ingredients in the B/M and set on the dough cycle.
2
When the cycle is complete, leave the dough in the pan for 3 to 4 more hours.
3
Remove dough and squeeze out gases.
4
Cover with a damp towel and let it rest for 20 or 30 minutes minutes.
5
Sprinkle corn meal on a board and shape dough into two cylindrical loaves.
6
Place loaves on a cornmeal covered baking sheet.
7
Cover again with the damp towel and allow to rise for another two hours.
8
At the end of two hours, refrigerate the dough, still covered, for at least 12 hours (the longer the better).
9
Take dough out of the refer, sprinkle with water, and let it sit out for 4 hours.
10
Sprinkle again with water then bake at 375 for 30 minutes or until brown and crusty.
354
kcal
Calories
1
g
Fat
72
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups sourdough starter, 1/2 cup water, 3 cups bread flour, 1 tablespoon margarine melted, and more.
Yes, Sour Sourdough - ABM falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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