Sour-Rye Pumpernickel Bread Recipe

Name: Sour-Rye Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (100u00b0-110u00b0); 1 1/4 ounce packet highly active dry yeast; 2 tablespoons sugar; 2 tablespoons instant coffee granules; 1/4 cup molasses; 4 1/2 cups bread flour; 1 cup rye flour; 2 teaspoons salt; 2 tablespoons browning and seasoning sauce; Vegetable cooking spray; 2 tablespoons butter or margarine, melted

Servings: persons

1 cup warm water (100u00b0-110u00b0)
1 1/4 ounce packet highly active dry yeast
2 tablespoons sugar
2 tablespoons instant coffee granules
1/4 cup molasses
4 1/2 cups bread flour
1 cup rye flour
2 teaspoons salt
2 tablespoons browning and seasoning sauce
Vegetable cooking spray
2 tablespoons butter or margarine, melted

1
Preheat oven to 200u00b0. Stir together first 3 ingredients in the mixing bowl of a heavy-duty electric stand mixer. Let stand 5 minutes.
2
Add coffee and next 4 ingredients to yeast mixture. Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to dough; mix with with dough hook attachment at medium-high speed with a heavy duty stand mixter 5 minute.
3
Turn dough out onto a lightly floured surface; shape dough into a 9- x 5-inch oval loaf. Place on parchment paper-lined baking sheet; coat lightly with cooking spray, and cover loosely with plastic wrap. Turn oven off, and place loaf in oven. Let rise 30 minutes or until loaf is doubled in bulk. Remove loaf from oven. Remove and discard plastic wrap. Preheat oven to 375u00b0.
4
Bake bread for 30 to 35 minutes. Remove from oven, and brush with melted butter. Cool on wire rack.
5
Note: For testing purposes only, we used Kitchen Bouquet sauce.

676

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm water (100u00b0-110u00b0), 1 1/4 ounce packet highly active dry yeast, 2 tablespoons sugar, 2 tablespoons instant coffee granules, and more.

Yes, Sour-Rye Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour-Rye Pumpernickel Bread

How did you like this recipe?

Frequently Asked Questions