Sour Pork Roast Made with Black Vinegar Recipe

Name: Sour Pork Roast Made with Black Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork shoulder roast; 1 dash Salt, pepper, Shaoxing wine for the meat rub; 1 Katakuriko; 2 Eggs; 3 tbsp of each Katakuriko and regular flour; 100 ml Black vinegar; 60 ml Shaoxing wine; 50 grams Sugar; 1 tbsp Soy Sauce; 1 dash Katakuriko slurry

Servings: persons

400 grams Pork shoulder roast
1 dash Salt, pepper, Shaoxing wine for the meat rub
1 Katakuriko
2 Eggs
3 tbsp of each Katakuriko and regular flour
100 ml Black vinegar
60 ml Shaoxing wine
50 grams Sugar
1 tbsp Soy Sauce
1 dash Katakuriko slurry

1
Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine.
2
Mix the sauce together.
3
(This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam).
4
Bring to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
5
Bring to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
6
This time I actually received about 500 g of meat, but I usually saute this with vegetables to save money.
7
The point where you think there is too much oil is actually the perfect amount.
8
The rich flavor goes perfectly with rice.
9
You can also make this with thinly sliced pork.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Pork shoulder roast, 1 dash Salt, pepper, Shaoxing wine for the meat rub, 1 Katakuriko, 2 Eggs, and more.

Yes, Sour Pork Roast Made with Black Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Pork Roast Made with Black Vinegar

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