Sour Pork Roast Made with Black Vinegar Recipe

Name: Sour Pork Roast Made with Black Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork shoulder roast; 1 dash Salt, pepper, Shaoxing wine for the meat rub; 1 Katakuriko; 2 Eggs; 3 tbsp of each Katakuriko and regular flour; 100 ml Black vinegar; 60 ml Shaoxing wine; 50 grams Sugar; 1 tbsp Soy Sauce; 1 dash Katakuriko slurry

Servings: persons

1
Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine.
2
Mix the sauce together.
3
(This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam).
4
Bring to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
5
Bring to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
6
This time I actually received about 500 g of meat, but I usually saute this with vegetables to save money.
7
The point where you think there is too much oil is actually the perfect amount.
8
The rich flavor goes perfectly with rice.
9
You can also make this with thinly sliced pork.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Pork shoulder roast, 1 dash Salt, pepper, Shaoxing wine for the meat rub, 1 Katakuriko, 2 Eggs, and more.

Yes, Sour Pork Roast Made with Black Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Pork Roast Made with Black Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions