How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Pickle and Sweet Peppers Coleslaw?

You need 7 ingredients. The key ingredients include: 12 head red cabbage, thinly sliced, 2 red bell peppers, roasted, peeled, seeded, and julienned, 12 large onion, julienned, 1 dill pickle, julienned, and more.

Is Sour Pickle and Sweet Peppers Coleslaw suitable as salads?

Yes, Sour Pickle and Sweet Peppers Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Pickle and Sweet Peppers Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Pickle and Sweet Peppers Coleslaw Recipe

Name: Sour Pickle and Sweet Peppers Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red cabbage, thinly sliced; 2 red bell peppers, roasted, peeled, seeded, and julienned; 12 large onion, julienned; 1 dill pickle, julienned; 1 cup fat-free mayonnaise; 1 tablespoon apple cider vinegar; ½ teaspoon celery seed

Sour Pickle and Sweet Peppers Coleslaw – a delicious recipe with red cabbage, red bell peppers, onion, dill pickle, mayonnaise, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 head red cabbage, thinly sliced
2 red bell peppers, roasted, peeled, seeded, and julienned
12 large onion, julienned
1 dill pickle, julienned
1 cup fat-free mayonnaise
1 tablespoon apple cider vinegar
½ teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Salads

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Sour Pickle and Sweet Peppers Coleslaw

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