Try this homemade Sour Pickle and Sweet Peppers Coleslaw recipe the whole family will love. Made with red cabbage, red bell peppers, onion and dill pick…
This Sour Pickle and Sweet Peppers Coleslaw relies on simple, everyday ingredients such as large onion, julienned, dill pickle, julienned, fat-free mayonnaise and apple cider vinegar. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026