How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Milk Pancakes?

You need 8 ingredients. The key ingredients include: 2 egg yolks, whites beaten separately, 2 c. buttermilk, 2 c. flour, sift and then measure, 2 tsp. baking powder, and more.

Is Sour Milk Pancakes suitable as breakfast?

Yes, Sour Milk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Milk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Pancakes Recipe

Name: Sour Milk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, whites beaten separately; 2 c. buttermilk; 2 c. flour, sift and then measure; 2 tsp. baking powder; 3 Tbsp. granulated sugar; 1/2 tsp. baking soda; 4 Tbsp. butter, melted; 1/3 tsp. salt

Sour Milk Pancakes – a delicious recipe with egg yolks, buttermilk, flour, baking powder, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg yolks, whites beaten separately
2 c. buttermilk
2 c. flour, sift and then measure
2 tsp. baking powder
3 Tbsp. granulated sugar
1/2 tsp. baking soda
4 Tbsp. butter, melted
1/3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Breakfast

Eats Now Editorial Team

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Sour Milk Pancakes

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