How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Milk Huckleberry Muffins?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. granulated sugar, 1/4 tsp. salt, 2 tsp. baking powder, and more.

Is Sour Milk Huckleberry Muffins suitable as baking & desserts?

Yes, Sour Milk Huckleberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Milk Huckleberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Huckleberry Muffins Recipe

Name: Sour Milk Huckleberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. granulated sugar; 1/4 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 1 1/2 c. huckleberries; 1 egg, slightly beaten; 2 Tbsp. margarine; 3/4 c. sour milk

Sour Milk Huckleberry Muffins – a delicious recipe with flour, sugar, salt, baking powder, baking soda, huckleberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 Tbsp. granulated sugar
1/4 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 1/2 c. huckleberries
1 egg, slightly beaten
2 Tbsp. margarine
3/4 c. sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

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Sour Milk Huckleberry Muffins

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