How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Lemon Sorbet?

You need 6 ingredients. The key ingredients include: 1 3/4 cups superfine sugar (whirl granulated sugar in a blender or processor to make superfine sugar), 1 cup water, 2 tablespoons water, 1 1/3 cups fresh lemon juice, strained, and more.

Is Sour Lemon Sorbet suitable as baking & desserts?

Yes, Sour Lemon Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Lemon Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sour Lemon Sorbet Recipe

Name: Sour Lemon Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups superfine sugar (whirl granulated sugar in a blender or processor to make superfine sugar); 1 cup water; 2 tablespoons water; 1 1/3 cups fresh lemon juice, strained; 1 1/3 cups non carbonated mineral water; 1 egg white

Sour Lemon Sorbet – a delicious recipe with sugar, water, water, lemon juice, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups superfine sugar (whirl granulated sugar in a blender or processor to make superfine sugar)
1 cup water
2 tablespoons water
1 1/3 cups fresh lemon juice, strained
1 1/3 cups non carbonated mineral water
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salty Pluff Mud Pie
Three-Berry Cobbler
Orange Coffee Cake Ring
Milk Chocolate and Mixed Nut Bread Pudding

Sour Lemon Sorbet

How did you like this recipe?

Frequently Asked Questions