How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Dough French Bread Recipe?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 5 - 5 1/2 c. flour, 1 c. sour dough starter, 3 tbsp. sugar, and more.

Is Sour Dough French Bread Recipe suitable as general?

Yes, Sour Dough French Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Dough French Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Dough French Bread Recipe Recipe

Name: Sour Dough French Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 5 - 5 1/2 c. flour; 1 c. sour dough starter; 3 tbsp. sugar; 2 tbsp. butter, melted; 1/2 teaspoon baking soda; Yellow cornmeal; 2 teaspoon salt

Sour Dough French Bread Recipe – a delicious recipe with active dry yeast, flour, sour dough starter, sugar, butter, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
5 - 5 1/2 c. flour
1 c. sour dough starter
3 tbsp. sugar
2 tbsp. butter, melted
1/2 teaspoon baking soda
Yellow cornmeal
2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pollo Tropicals Cilantro Garlic Sauce
Mojo
Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)
Cheese Mochi in the Microwave

Sour Dough French Bread Recipe

How did you like this recipe?

Frequently Asked Questions