Sour Dough Bread And Starter Recipe — Baking & Desserts recipe

Sour Dough Bread And Starter Recipe

Eats Now Editorial Team  · 401 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Sour Dough Bread And Starter at home. Made with yeast, water, potatoes and sugar. Easy step-by-step instructions included.

This Sour Dough Bread And Starter relies on simple, everyday ingredients such as dry yeast, real hot water, instant potatoes and sugar. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Dough Bread And Starter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions