Sour Dough Bread And Starter Recipe

1. 1

   Always use a wood or possibly plastic spoon.

2. 2

   Dissolve 3 pkgs.

3. 3

   dry yeast in a large glass jar with 1 c. real hot water.

4. 4

   Don't use warm water.

5. 5

   Chill for 3 days and add in 1 c. hot water, instant potatoes, 3/4 c. sugar and 1 c. plain flour.

6. 6

   Let jar stand outside of refrigerator for 12 hrs.

7. 7

   Place jar in a large plastic bowl as the starter may rise out of jar.

8. 8

   Then chill till you want to make bread.

9. 9

   For bread, mix 1 c. starter and other ingredients.

10. 10

    Mix well and cover with a damp cloth overnight.

11. 11

    The next morning, work dough down good.

12. 12

    Make into 3 loaves.

13. 13

    Put in well greased pan.

14. 14

    Brush top with Crisco or possibly oil.

15. 15

    Let rise till double in bulk.

16. 16

    Bake at 350 degrees for 30 to 35 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.