How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Dough Biscuits Recipe?

You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. hot water, 2 c. buttermilk, 3/4 c. oil, and more.

Is Sour Dough Biscuits Recipe suitable as baking & desserts?

Yes, Sour Dough Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Dough Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Dough Biscuits Recipe Recipe

Name: Sour Dough Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. hot water; 2 c. buttermilk; 3/4 c. oil; 1/4 c. sugar; 4 teaspoon baking pwdr; 2 teaspoon salt; 1/4 teaspoon soda; 6-7 c. sifted flour

Sour Dough Biscuits Recipe – a delicious recipe with yeast, water, buttermilk, oil, sugar, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1 c. hot water
2 c. buttermilk
3/4 c. oil
1/4 c. sugar
4 teaspoon baking pwdr
2 teaspoon salt
1/4 teaspoon soda
6-7 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1862 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Dough Biscuits Recipe

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