Sour Cream Yeast Rolls (Taste Of Home)

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   ["In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.", "In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.", "Add wet ingredients to dry ingredients.", "Beat on medium for 2 minutes.", "Add one egg and 1/2 C flour; beat 2 minutes longer.", "Stir in enough remaining flour to form a soft dough--this may mean using 21/2 C flour as noted above or up to 3 cups.", "Turn onto a floured surface; knead until smooth and elastic--about 6-8 minutes.", "Place in a greased bowl, turning once to grease the top.", "Cover and let rise in a warm place or in a warming oven on ""bread proof"" for one hour.", "Punch down dough.", "Turn onto a lightly floured surface; divide into 12 pieces.", "Shape each into a ball.", "Place on a greased 9 x 13"" baking pan.", "Cover and let rise again, until doubled, about 30 minutes.", "Bake a 375 F for 25-30 minutes or until golden brown.", "Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack."]

* Per serving · 4 servings · Values may vary.

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