Sour Cream Yeast Rolls Recipe – a delicious recipe with butter, sour cream, sugar, salt, yeast, hot water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 4 ingredients in small saucepan; cook over low heat till butter melts.
2
Cold to 105-115 degrees.
3
Dissolve yeast in hot water in large mixing bowl; let stand 5 min.
4
Stir in lowfat sour cream mix and egg.
5
Gradually add in flour to yeast mix, mixing well.
6
Cover and chill at least 8 hrs.
7
Punch dough down, and divide in half.
8
Roll each portion into a 12 inch circle into 12 wedges; roll each wedge beginning at wide end.
9
Place on greased baking sheets point side down.
10
Cover and let rise in hot place (85 degrees) free from drafts, 1 hour or possibly till doubled in bulk.
11
Brush with egg white.
12
Bake at 375 degrees for 12 min or possibly till golden.
768
kcal
Calories
27
g
Fat
109
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. lowfat sour cream, 1/4 c. sugar, 1/2 teaspoon salt, and more.
Yes, Sour Cream Yeast Rolls Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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