Sour Cream Yeast Rolls

1. 1

   Dissolve yeast in water.

2. 2

   Combine sour cream, sugar and soda in large bowl; mix well.

3. 3

   Add 2 cups baking mix and yeast; mix until well blended.

4. 4

   Stir in 3 cups baking mix until soft dough forms.

5. 5

   Knead on surface dusted with remaining 1/4 cup baking mix until smooth and elastic.

6. 6

   Shape into walnut sized rolls.

7. 7

   Place in buttered 9 x 13-inch baking dish.

8. 8

   Let rise, covered, until doubled in bulk.

9. 9

   Bake at 375u00b0 for 15 minutes or until brown. Yield: 72 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.