How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Yeast Bread?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup sour cream, 1/4 cup sugar, 1/2 tsp. salt, and more.

Is Sour Cream Yeast Bread suitable as general?

Yes, Sour Cream Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Yeast Bread Recipe

Name: Sour Cream Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup sour cream; 1/4 cup sugar; 1/2 tsp. salt; 1 pkg. yeast; 1/4 cup warm water; 1 egg, beaten; 2 cups all-purpose flour

Sour Cream Yeast Bread – a delicious recipe with butter, sour cream, sugar, salt, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1/2 cup sour cream
1/4 cup sugar
1/2 tsp. salt
1 pkg. yeast
1/4 cup warm water
1 egg, beaten
2 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

Eats Now Editorial Team

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Sour Cream Yeast Bread

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