Sour Cream Walnut Coffee Cake Recipe Recipe

Name: Sour Cream Walnut Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, softened; 1 1/2 c. sugar; 3 Large eggs; 2 teaspoon vanilla; 3 c. all-purpose flour; 1 1/2 teaspoon baking pwdr; 1 1/2 teaspoon soda; 1/2 teaspoon salt; 1 pt. lowfat sour cream; 3/4 c. firmly packed light brown sugar; 2 teaspoon grnd cinnamon; 1 c. coarsely minced walnuts; Powdered Sugar Glaze

Servings: persons

3/4 c. butter, softened
1 1/2 c. sugar
3 Large eggs
2 teaspoon vanilla
3 c. all-purpose flour
1 1/2 teaspoon baking pwdr
1 1/2 teaspoon soda
1/2 teaspoon salt
1 pt. lowfat sour cream
3/4 c. firmly packed light brown sugar
2 teaspoon grnd cinnamon
1 c. coarsely minced walnuts
Powdered Sugar Glaze

1
Combine butter and sugar, creaming till light and fluffy.
2
Add in Large eggs, one at a time, beating well after each addition.
3
Stir in vanilla.
4
Combine flour, baking pwdr, soda and salt; add in to creamed mix alternately with lowfat sour cream, mixing well after each addition.
5
Combine brown sugar, cinnamon and walnuts; mixing well.
6
Spoon about 1/3 of batter into a greased and floured 10 inch tube or possibly Bundt pan; sprinkle with 1/3 of nut mix.
7
Repeat layers twice; bake at 350 degrees for 1 hour or possibly till done.
8
Let stand 5 min before removing from pan.
9
Place on serving dish and drizzle with glaze.

2058

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 1/2 c. sugar, 3 Large eggs, 2 teaspoon vanilla, and more.

Yes, Sour Cream Walnut Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Walnut Coffee Cake Recipe

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