Sour Cream Twists Recipe

Name: Sour Cream Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 t. salt; 1/2 c. shortening; 1 envelope yeast; 1/4 c. warm water; 3/4 c. sugar; 1 whole egg; 2 egg yolks; 1/2 c. butter; 1 c. thick sour cream; 1 tsp. vanilla

Servings: persons

4 c. flour
1 t. salt
1/2 c. shortening
1 envelope yeast
1/4 c. warm water
3/4 c. sugar
1 whole egg
2 egg yolks
1/2 c. butter
1 c. thick sour cream
1 tsp. vanilla

1
Sift flour and salt in a large bowl.
2
Cut in shortening and butter as for pie crust.
3
Dissolve yeast in warm water.
4
Beat eggs together.
5
Combine with sour cream, yeast and vanilla.
6
Add to the flour mixture and mix well.
7
Let rise in refrigerator for 2 hours.
8
Sprinkle sugar lightly on breadboard.
9
Place dough on sugar; sprinkle sugar lightly on dough and roll to 10 to 12-inch square, folding dough into center from either side.
10
Roll out and repeat the folding job until you have used the entire 3/4 cup sugar.
11
Cut into strips 1/2-inch wide and 4 inches long.
12
Twist the strips 3 or 4 times and lay them on an ungreased cookie sheet several inches apart.
13
Bake at 350u00b0 for 20 minutes.

1490

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. flour, 1 t. salt, 1/2 c. shortening, 1 envelope yeast, and more.

Yes, Sour Cream Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Twists

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