Sour Cream Turkey Enchiladas Recipe

Name: Sour Cream Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can soup, cream of chicken; 1/2 cup sour cream; 1 tablespoon flour, all-purpose; 1/4 cup scallions, spring or green onions sliced; 2 cups turkey cooked; 1 cup corn and broccoli, chopped; 12 each flour tortillas; 4 ounces american cheese cubed; 1 tablespoon milk; 1/4 cup pimento stuffed green olives; 1 tablespoon cilantro

Servings: persons

1 can soup, cream of chicken
1/2 cup sour cream
1 tablespoon flour, all-purpose
1/4 cup scallions, spring or green onions sliced
2 cups turkey cooked
1 cup corn and broccoli, chopped
12 each flour tortillas
4 ounces american cheese cubed
1 tablespoon milk
1/4 cup pimento stuffed green olives
1 tablespoon cilantro

1
Heat oven to 350F (180C).
2
Lightly grease a 9x13 inch baking dish.
3
In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well.
4
Cook over medium heat until mixture is bubbly, stirring constantly.
5
Stir in turkey and frozen vegetables; mix well.
6
Cook over medium heat until mixture is thoroughly heated, stirring occasionally.
7
Warm tortillas as directed on package.
8
Spoon about 1/4 cup filling on each tortilla; roll up.
9
Place on greased baking dish.
10
In same saucepan, combine remaining 1/2 can soup, cheese and milk.
11
Cook over medium heat until cheese is melted, stirring frequently.
12
Pour evenly over enchiladas.
13
Cover baking dish tightly with foil.
14
Bake at 350F (180C).
15
for 30 -35 minutes or until bubbly.
16
Top with olives and cilantro.

1699

kcal

Calories

Fat

239

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can soup, cream of chicken, 1/2 cup sour cream, 1 tablespoon flour, all-purpose, 1/4 cup scallions, spring or green onions sliced, and more.

Yes, Sour Cream Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream Turkey Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions