Sour Cream Tuna Bake

Name: Sour Cream Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 2 cans tuna, drained; 1 1/2 cups sour cream; 3/4 cup milk; 1 (4 ounce) can mushroom pieces, drained; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 cup dry breadcrumbs; 8 ounces shredded cheddar cheese; 1/4 cup parmesan cheese; 2 tablespoons melted margarine

Eats Now Editorial Team · 927 kcal · Seafood

Jump to Recipe

Sour Cream Tuna Bake – a delicious recipe with egg noodles, tuna, sour cream, milk, mushroom, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces wide egg noodles
2 cans tuna, drained
1 1/2 cups sour cream
3/4 cup milk
1 (4 ounce) can mushroom pieces, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup dry breadcrumbs
8 ounces shredded cheddar cheese
1/4 cup parmesan cheese
2 tablespoons melted margarine

1
Cook and drain noodles.
2
Return to kettle.
3
Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
4
Pour into ungreased 2 quart casserole.
5
Mix bread crumbs, cheese and melted margarine.
6
Sprinkle over casserole.
7
Bake uncovered at 350 for 35 minutes.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wide egg noodles, 2 cans tuna, drained, 1 1/2 cups sour cream, 3/4 cup milk, and more.

Yes, Sour Cream Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Soup With Salmon Balls
Cape Cod Cocktail
Chinese Fried Rice With Shrimp
Seafood Bisque

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy