Sour Cream Topped Cheesecake

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   ["Preheat oven to 350 degrees.", "Line 9x13 baking pan with foil.", "Making sure that there is enough foil to extend over the sides of the pan.", "Mix cracker crumbs, butter,and 2 tbls.", "of the sugar until crumbly.", "Press mixture firmly onto the bottom of the pan.", "Set aside.", "In a large mixing bowl cream together cream cheese, 1 cup of sugar and 1 tsp vanilla until well blended.", "Add one cup sour cream, mix well.", "Add eggs one at a time, mixing well after each addition.", "Pour this mixture of the crust.", "Bake 40 minutes until the center is ALMOST set.", "Mix together remaining sour cream, 2 tbls.", "sugar, and 1 tsp vanilla until well blended.", "Spread over top of cheesecake carefully.", "Bake 10 more minutes, allow to cool, then cover.", "Refrigerate at least 4 hours or overnight.", "Lift cheesecake from pan using extra foil ""handles.", """.", "Cut into 16 squares.", "To serve top with mixed berries."]

* Per serving · 4 servings · Values may vary.

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