Sour Cream Thyme Muffins Recipe

Name: Sour Cream Thyme Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, cut into small pieces; 2 tablespoons butter, melted; 2 tablespoons active dry yeast (or 1 envelope yeast); 1 cup warm water; 2 tablespoons sugar; 2 cups cake flour; 2 cups all-purpose flour; 1 ½ teaspoons salt; 1 ½ cups sour cream; 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

Servings: persons

½ cup butter, cut into small pieces
2 tablespoons butter, melted
2 tablespoons active dry yeast (or 1 envelope yeast)
1 cup warm water
2 tablespoons sugar
2 cups cake flour
2 cups all-purpose flour
1 ½ teaspoons salt
1 ½ cups sour cream
2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

1
Butter a 12-cup muffin tin and set aside.
2
In a small bowl combine yeast, water and sugar and set aside.
3
In a large bowl combine flours and salt.
4
Using two knives or a pastry blender cut in butter (1/2 cup cut into small pieces) until mixture resembles coarse meal.
5
Stir in yeast mixture.
6
Stir in sour cream and thyme until combined.
7
Spoon 1/3 cup dough into each cup of the prepared muffin tin.
8
Cover with plastic wrap and let rise for 1 hour or until doubled.
9
Preheat oven to 400-degrees F.
10
Bake for 10 minutes.
11
Remove from oven an dbrush with the melted butter.
12
Return to oven and bake another 15-20 minutes or until golden brown.

901

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, cut into small pieces, 2 tablespoons butter, melted, 2 tablespoons active dry yeast (or 1 envelope yeast), 1 cup warm water, and more.

Yes, Sour Cream Thyme Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Thyme Muffins

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