How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Tartar Sauce?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup commercial sour cream, 2 tablespoons finely chopped dill pickle, 1 tablespoon finely chopped onion, and more.

Is Sour Cream Tartar Sauce suitable as baking & desserts?

Yes, Sour Cream Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Tartar Sauce Recipe

Name: Sour Cream Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup commercial sour cream; 2 tablespoons finely chopped dill pickle; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped fresh parsley; 1 tablespoon lemon juice; 1/4 teaspoon dried whole thyme; 1/4 teaspoon dried whole tarragon; 1/8 teaspoon pepper

Sour Cream Tartar Sauce – a delicious recipe with mayonnaise, sour cream, dill pickle, onion, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mayonnaise
1/2 cup commercial sour cream
2 tablespoons finely chopped dill pickle
1 tablespoon finely chopped onion
1 tablespoon finely chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon dried whole thyme
1/4 teaspoon dried whole tarragon
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Anniversary Bread/Cake
Blueberry Cake
Tarte Flambee
My Grandmother's Deep-Dish Apple Pie

Sour Cream Tartar Sauce

How did you like this recipe?

Frequently Asked Questions