How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 (8 oz.) container sour cream, 2 Tbsp. butter, 1 small onion, finely chopped, and more.

Is Sour Cream Squash Casserole suitable as general?

Yes, Sour Cream Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Squash Casserole Recipe

Name: Sour Cream Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; 1 (8 oz.) container sour cream; 2 Tbsp. butter; 1 small onion, finely chopped; 1 1/2 tsp. dill weed; 1 tsp. salt; pepper to taste

Try this homemade Sour Cream Squash Casserole recipe the whole family will love. Made with yellow squash, sour cream, butter and onion. Easy step-by-ste…

This Sour Cream Squash Casserole relies on simple, everyday ingredients such as yellow squash, sliced, (8 oz.) container sour cream, butter and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. yellow squash, sliced
1 (8 oz.) container sour cream
2 Tbsp. butter
1 small onion, finely chopped
1 1/2 tsp. dill weed
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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