Sour Cream Squash Recipe

Name: Sour Cream Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1 tsp. salt; 1/8 tsp. sugar; 7 Tbsp. butter, divided use; 1/2 c. chopped onion; 1 c. sour cream; 1 1/2 c. grated New York Cheddar sharp; 1/3 c. grated Romano cheese; 1/4 c. dry white wine; 1 c. dry bread crumbs; salt and pepper to taste

Servings: persons

2 lb. yellow squash
1 tsp. salt
1/8 tsp. sugar
7 Tbsp. butter, divided use
1/2 c. chopped onion
1 c. sour cream
1 1/2 c. grated New York Cheddar sharp
1/3 c. grated Romano cheese
1/4 c. dry white wine
1 c. dry bread crumbs
salt and pepper to taste

1
["Cut squash into 1/4-inch slices.", "Bring 2 cups of water to a boil; add squash, salt and sugar. Cover saucepan and cook over moderate", "heat", "20 minutes", "or until tender.", "Meanwhile, melt 4 tablespoons", "of", "butter", "in a small skillet.", "Add onion and cook until", "transparent;", "set aside.", "When squash is done, drain, pressing to", "force out", "excess", "liquid.", "Stir onion and butter into the", "squash.", "One at a time, add the Cheddar, sour cream, Romano, white wine and salt and pepper to taste, mixing thoroughly after", "each", "addition.", "Pour", "mixture", "into a large casserole or individual ramekins."]

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, 1 tsp. salt, 1/8 tsp. sugar, 7 Tbsp. butter, divided use, and more.

Yes, Sour Cream Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Squash

How did you like this recipe?

Frequently Asked Questions