How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream & Shallot Dip?

You need 7 ingredients. The key ingredients include: 1 large shallot, sliced, 2 tablespoons extra-virgin olive oil, 2 cups sour cream, 1/2 cup mayonnaise, and more.

Is Sour Cream & Shallot Dip suitable as snacks & appetizers?

Yes, Sour Cream & Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream & Shallot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream & Shallot Dip Recipe

Name: Sour Cream & Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, sliced; 2 tablespoons extra-virgin olive oil; 2 cups sour cream; 1/2 cup mayonnaise; 1/4 cup SparCs dehydrated vegetable powder; Kosher salt; Crudites or chips, for serving

Sour Cream & Shallot Dip – a delicious recipe with shallot, extra-virgin olive oil, sour cream, mayonnaise, vegetable powder, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large shallot, sliced
2 tablespoons extra-virgin olive oil
2 cups sour cream
1/2 cup mayonnaise
1/4 cup SparCs dehydrated vegetable powder
Kosher salt
Crudites or chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream & Shallot Dip

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