Sour Cream Self-Rising Cornbread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 1/2 c. self-rising meal, 2 eggs, 1/2 c. Wesson oil, 1/2 pt. sour cream, and more.

Yes, Sour Cream Self-Rising Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.