Sour Cream, Scallion & Bacon Mashed Potatoes

1. 1

   Place the quartered potatoes into a large pot of cold water. Bring up to a boil and cook until fork tender. Drain and place the potatoes back in the pot.

2. 2

   Cook the bacon in a pan until crisp, drain and roughly chop.

3. 3

   Add in the vegetable broth and mash until smooth.

4. 4

   Stir in the sour cream, scallions and salt and pepper to taste.

5. 5

   Garnish with additional scallion and bacon if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.