How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rye Bread Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 tsp. yeast, 1 c. bread flour, 1 c. rye flour, 1 1/2 Tbsp. sugar, and more.

Is Sour Cream Rye Bread Recipe suitable as general?

Yes, Sour Cream Rye Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rye Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rye Bread Recipe Recipe

Name: Sour Cream Rye Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. yeast; 1 c. bread flour; 1 c. rye flour; 1 1/2 Tbsp. sugar; 1 1/2 tsp. caraway seeds; 2 1/2 Tbsp. vital wheat gluten; 1 tsp. salt; 1/3 c. lowfat sour cream; 3/4 c. water

Sour Cream Rye Bread Recipe – a delicious recipe with yeast, bread flour, rye flour, sugar, caraway seeds, vital wheat gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tsp. yeast
1 c. bread flour
1 c. rye flour
1 1/2 Tbsp. sugar
1 1/2 tsp. caraway seeds
2 1/2 Tbsp. vital wheat gluten
1 tsp. salt
1/3 c. lowfat sour cream
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

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