Sour Cream Rolls Recipe

1. 1

   Dissolve yeast in water and 1 Tbsp.

2. 2

   of sugar.

3. 3

   Set aside.

4. 4

   In a large bowl, add in all remaining ingredients, except flour.

5. 5

   Add in yeast mix to lowfat sour cream mix.

6. 6

   Add in flour to this till the mix is not too sticky to handle.

7. 7

   Set dough in a clean, oiled bowl and cover with cloth to let rise till doubled in size.

8. 8

   Punch down dough and make into rolls.

9. 9

   Let rise again.

10. 10

    Bake at 400 degrees for 10-12 min or possibly till brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.